Dreher Group on the Wheel of History
From Most-Fidele to Spirit Of Naturals

1924 & 1945
With his mobile fruit press, Fidel Dreher travels from farm to farm in the Heuberg region to press the farmers’ apples into juice for cider.
Later, he and his wife set up their first stationary juice press in Königsheim, paid for with bacon and flour due to the living conditions of that time.

1978
With the construction of the first production and storage building in Stockach, company owner Hans Dreher, pictured here with his wife Cäzilia, sets a milestone in company history

1994
The visionary Hans-Peter Dreher with his wife Petra. Since 1994, as managing director, he has shaped the family business in the third generation. Continuous innovation and development are the focus for the future of the company and future generations.

2017
The second state-of-the-art production facility of Dreher Group in Koprzywnica-Poland near the city of Sandomierz in the Holy Cross Voivodeship is established and put into operation.

2023
Spirit Of Fruits becomes Spirit Of Naturals: The company makes the groundbreaking decision to expand its portfolio from 2024 onwards with plant-based products such as oat base and oat drinks.

2026
Forward-thinking – the next generation: Hans-Peter Dreher with his sons Florian and Felix. Both are also active in management and the company.
Dreher Group continues to grow – in-house filling at the Stockach location (Private Label).






